Honey cake was not something we ate for Rosh Hashanah. It's just not a big South African-Jewish tradition. My mom did however take to making a completely delicious ginger loaf cake. There is lots of honey sweetening things up in here with the addition of a generous measure of ginger and a blend of other spices!
Especially delicious with a generous slather of butter. MUST be served with a cup of your favourite hot drink!
This is an excellent alternative to traditional Honey cake.
Contains wheat (gluten), eggs & honey. Made in a kitchen that handles nuts and sesame.
Baked fresh and dispatched to you via APC Overnight - which should almost always arrive with you the following day although please note this is not guaranteed.
Order cut-off is Sunday 10 pm for dispatch the following week. Orders will be automatically set to the next available dispatch unless an alternative dispatch date is selected at checkout.
Best enjoyed within 12 days of dispatch.
Product can be frozen on day of receipt for up to 1 month. Defrost at room temperature overnight.
Store your cake at room temperature, covered well.
One size, serves 6-8 depending on how generously you slice them.